旬魚菜・鍋・懐石　欣とと

Seasonal fish etc.

• Bonito tataki, sashimi

  1650 yen(税込)

  1/10

  Bonito tataki, sashimi

  1650 yen(税込)

• 

  Natural blue crab

  Market price 4000 yen to 8000 yen

  Steamed and grilled

  1/10

  

  Natural blue crab

  Market price 4000 yen to 8000 yen

  Steamed and grilled

• Grilled Hokkaido Kinki with salt and boiled

  * Market price

  1/10

  Grilled Hokkaido Kinki with salt and boiled

  * Market price

• Natural foot red shrimp

  2200 yen(税込)

  Sashimi, grilled with salt, lightly cooked and nigiri ...

  1/10

  Natural foot red shrimp

  2200 yen(税込)

  Sashimi, grilled with salt, lightly cooked and nigiri ...

• Grilled seaperch with salt

  3300 yen(税込)

  1/10

  Grilled seaperch with salt

  3300 yen(税込)

• 

  Assorted sashimi

  2200 yen(税込)

  1/10

  

  Assorted sashimi

  2200 yen(税込)

• Shimesaba (shallow)

  880 yen(税込)

  1/10

  Shimesaba (shallow)

  880 yen(税込)

• Fine mozuku vinegar

  440 yen(税込)

  1/10

  Fine mozuku vinegar

  440 yen(税込)

• 

  Black abalone

  2200 yen(税込)

  1/10

  

  Black abalone

  2200 yen(税込)

• 

  Oversized live prawns over 25cm!

  ※ Market value

  Not every day

  1/10

  

  Oversized live prawns over 25cm!

  ※ Market value

  Not every day

beef

• Domestic Wagyu beef loin steak

  2200 yen(税込)

  1/10

  Domestic Wagyu beef loin steak

  2200 yen(税込)

• Domestic Wagyu beef loin skewered cutlet

  1650 yen(税込)

  1/10

  Domestic Wagyu beef loin skewered cutlet

  1650 yen(税込)

• Made domestic Wagyu beef loin, tataki

  1430 yen(税込)

  1/10

  Made domestic Wagyu beef loin, tataki

  1430 yen(税込)

chicken

Dish

• Deep-fried lotus root scissors from Tokushima

  ¥ 660(税込)

  1/10

  Deep-fried lotus root scissors from Tokushima

  ¥ 660(税込)

• Deep-fried log shiitake mushrooms from Sobura

  880 yen(税込)

  1/10

  Deep-fried log shiitake mushrooms from Sobura

  880 yen(税込)

• Feature conger eel tempura

  ¥ 1320(税込)

  1/10

  Feature conger eel tempura

  ¥ 1320(税込)

• Deep-fried sardines plum meat

  ¥ 660(税込)

  1/10

  Deep-fried sardines plum meat

  ¥ 660(税込)

• Assorted Tennessee Luo

  1100 yen(税込)

  1/10

  Assorted Tennessee Luo

  1100 yen(税込)

• Deep fried

  440 yen(税込)

  1/10

  Deep fried

  440 yen(税込)

• Lotus root manju from Tokushima

  ¥ 770(税込)

  1/10

  Lotus root manju from Tokushima

  ¥ 770(税込)

• Deep-fried octopus

  880 yen(税込)

  1/10

  Deep-fried octopus

  880 yen(税込)

• Swordtip squid tempura

  880 yen(税込)

  1/10

  Swordtip squid tempura

  880 yen(税込)

• Fried shrimp legs

  2200 yen(税込)

  1/10

  Fried shrimp legs

  2200 yen(税込)

• Homemade mackerel heshiko pottery

  550 yen(税込)

  1/10

  Homemade mackerel heshiko pottery

  550 yen(税込)

• Simmered tofu

  880 yen(税込)

  1/10

  Simmered tofu

  880 yen(税込)

• Chawanmushi of local chicken egg

  ¥ 660(税込)

  1/10

  Chawanmushi of local chicken egg

  ¥ 660(税込)

• Organic vegetable salad

  880 yen(税込)

  1/10

  Organic vegetable salad

  880 yen(税込)

• Homemade seafood gratin made from Tokuno milk

  ¥ 770(税込)

  1/10

  Homemade seafood gratin made from Tokuno milk

  ¥ 770(税込)

• Grilled scallop butter, grilled with salt

  ¥ 1320(税込)

  1/10

  Grilled scallop butter, grilled with salt

  ¥ 1320(税込)

• Norikazuke

  550 yen(税込)

  1/10

  Norikazuke

  550 yen(税込)

• Ume Chazuke

  550 yen(税込)

  1/10

  Ume Chazuke

  550 yen(税込)

• Salmon Ochazuke

  ¥ 770(税込)

  1/10

  Salmon Ochazuke

  ¥ 770(税込)

• Homemade heshiko chazuke

  ¥ 660(税込)

  1/10

  Homemade heshiko chazuke

  ¥ 660(税込)

• Kakimochi Chazuke

  ¥ 660(税込)

  1/10

  Kakimochi Chazuke

  ¥ 660(税込)

• Soba, thin udon

  550 yen(税込)

  1/10

  Soba, thin udon

  550 yen(税込)

• rice

  220 yen(税込)

  1/10

  rice

  220 yen(税込)

• Miso soup, red soup

  ¥ 330(税込)

  1/10

  Miso soup, red soup

  ¥ 330(税込)

• Eggplant lightly pickled

  550 yen(税込)

  1/10

  Eggplant lightly pickled

  550 yen(税込)

Recommended

• Tatari

  3300 yen(税込)

  1/10

  Tatari

  3300 yen(税込)

• Fugu Shirako-yaki

  3300 yen(税込)

  1/10

  Fugu Shirako-yaki

  3300 yen(税込)

• 

  Deep-fried fugu

  2200 yen(税込)

  1/10

  

  Deep-fried fugu

  2200 yen(税込)

• Fugubutsu salad

  3300 yen(税込)

  1/10

  Fugubutsu salad

  3300 yen(税込)

• Grilled blowfish

  2200 yen(税込)

  1/10

  Grilled blowfish

  2200 yen(税込)

• Quanzhou water eggplant

  550 yen(税込)

  (Asazuke) 500 yen (Olive grilled) 600 yen

  1/10

  Quanzhou water eggplant

  550 yen(税込)

  (Asazuke) 500 yen (Olive grilled) 600 yen

• Fruit tomato

  ¥ 770(税込)

  1/10

  Fruit tomato

  ¥ 770(税込)

• Deep-fried chicken

  880 yen(税込)

  1/10

  Deep-fried chicken

  880 yen(税込)

• Spring vegetable tempura

  1100 yen(税込)

  ・ Tara buds ・ Fukinoto

  1/10

  Spring vegetable tempura

  1100 yen(税込)

  ・ Tara buds ・ Fukinoto

• Lower foot tempura

  ¥ 660(税込)

  1/10

  Lower foot tempura

  ¥ 660(税込)

• Feature small shrimp tempura

  990 yen(税込)

  1/10

  Feature small shrimp tempura

  990 yen(税込)

• Live octopus sashimi and fried warts

  1650 yen(税込)

  1/10

  Live octopus sashimi and fried warts

  1650 yen(税込)

• Live spiny lobster (large)

  * Market price

  1/10

  Live spiny lobster (large)

  * Market price

• Okose (feature) sashimi

  * Market price

  1/10

  Okose (feature) sashimi

  * Market price

• Making shellfish

  * Market price

  1/10

  Making shellfish

  * Market price

• Boiled red tongue

  1650 yen(税込)

  1/10

  Boiled red tongue

  1650 yen(税込)

• Thai simmered

  1100 yen(税込)

  1/10

  Thai simmered

  1100 yen(税込)

• Boiled babylonia

  1100 yen(税込)

  1/10

  Boiled babylonia

  1100 yen(税込)

• Grilled cutlass fish with salt

  1650 yen(税込)

  1/10

  Grilled cutlass fish with salt

  1650 yen(税込)

• Kiss tempura

  880 yen(税込)

  1/10

  Kiss tempura

  880 yen(税込)