Course details

Natural fish kaiseki course

Natural fish kaiseki course

6600 yen(Tax included)

  • 11items
  • 2persons-

This is Kintoto's proud kaiseki course.It has been extremely popular with our customers and has been met with great satisfaction.This is a highly recommended course for banquets and dinner parties.*The menu may change depending on the season and availability.

Course menu

Assortment of 3 appetizers

Seasonal Sashimi

Roasted domestic Wagyu beef and grilled seasonal fish delivered that day

Chawanmushi with local chicken and egg

Senshu octopus and green onions tossed in homemade vinegared miso sauce

Seasonal fried food

Seasonal hot pot (small pot)

Seasonal stew

Shrimp chirashi sushi topped with Awaji conger eel

Seasonal fruits

*The menu may change depending on the season.Please contact us for details.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/05/14 update